Looking for the best puff puff recipe? My mom probably has the best puff puff recipe. She mixes wheat floor, a little bit of salt, sugar, and yeast in some warm water. She will then let the mixure stand for about 3 hours before she fries the puff puff. The recipe is fairly simple, but the most important thing seems to be the timing. I will consult with her to get some exact measurements for those who need them.

What is your experience with puff puff? Do you have any good puff puff mixing tips to share?